freezer-friendly

Easy Zucchini  & Onion Quiche

Perfect recipe for using an abundance of zucchini!

Dish Info

Ingredients

13

Calories

357

Minutes

65

butter

zucchini

mozzarella cheese

garlic powder

eggs

dijon mustard

onion

salt

Prepared pie Crust

black pepper

basil

Parsley

oregano

Step 1

Preheat the oven to 400ºF. Prepare your pie crust in a pie plate and spread the dijon mustard evenly in the bottom of the crust.

Step 2

Slice the zucchini and onion into thin slices and sauté in butter until tender-crisp but not soft.

Step 3

Combine the eggs, parsley, salt, garlic powder, basil, oregano, and black pepper in a bowl. Mix well.

Step 4

Add the sautéed zucchini and onions and the shredded mozzarella cheese to the egg mixture and stir gently.

Step 5

Spread the mixture of sliced zucchini and onion, shredded cheese, eggs, herbs, and spices in the pie crust.

Step 6

Bake the quiche at 400ºF for 35-40 minutes or until set. Let stand for 5-10 minutes before slicing.

freezing zucchini quiche

Zucchini Quiche freezes well two ways—freeze just the filling, or freeze the whole pie.

Great for using an abundance of zucchini—enjoy your fresh zucchini quiche for dinner and stock your freezer with frozen quiche for future meals!