Swiss Chicken Story

Baked Swiss Chicken with White Wine & Stuffing

Baked Swiss Chicken with White Wine is a delicious family favorite—creamy white wine sauce and slightly crunchy stuffing mix are the perfect complement to Swiss cheese over chicken breasts.

Step 1

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Baked Swiss Chicken with White Wine & Stuffing

Baked Swiss Chicken with White Wine is a delicious family favorite—creamy white wine sauce and slightly crunchy stuffing mix are the perfect complement to Swiss cheese over chicken breasts.

Step 1

Gather Your Ingredients

Step 2

Layer chicken breasts and Swiss cheese in a baking dish.

Step 3

Mix cream of chicken soup and white wine in a small bowl and spread over chicken and cheese.

Step 4

Cover soup mixture with stuffing mix and drizzle with melted butter.

Step 5

Bake at 350ºF for 40-45 minutes or until chicken reaches 165ºF and stuffing starts to brown.

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