Creamy Summer Squash Ravioli

Experience the taste of summer with this delicious recipe featuring tender cheese-stuffed ravioli paired with sweet sautéed summer squash and onion in a cream sauce.

Step 1

Gather Your Ingredients

cheese ravioli

summer squash

parmesan cheese

onion

oil

lemon juice

milk

pepper

salt

Flour

butter

Step 2

Prepare the cheese ravioli according to the package directions.

Step 3

Dice one medium onion.

Step 4

Slice two summer squash.

Step 4

Sauté the onion in oil over medium heat until tender.

Step 5

Add squash, salt, and pepper. Sauté, stirring occasionally, about five minutes until squash becomes tender.

Step 6

Melt the butter. Combine in a small bowl with the milk and flour and mix until well-blended.

Step 7

Pour milk mixture and 1 teaspoon lemon juice into the pan with the squash and cook over medium heat about 3-5 minutes until slightly thickened.

Step 8

Mix together the cooked, drained ravioli with the squash mixture. Add grated parmesan cheese and stir gently until cheese has melted.

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