Apple Walnut Bars are an easy dessert with all the flavor of apple pie without all the work. With a thin, crispy top layer and rich apple-cinnamon flavor complemented by the crunch of walnuts, this delicious apple walnut dessert is fabulous alone or à la mode.
Baked Apple Walnut Bars are a wonderful addition to any holiday party, and are especially delicious made from fresh, local apples in the fall.
Jump to:
Video
What you need to make Apple Walnut Bars
- Melted butter
- Granulated sugar
- Large egg
- Granny Smith Apples
- Walnuts
- All-purpose flour
- Baking Soda
- Baking Powder
- Salt
- Ground cinnamon
- Non-stick cooking spray
See recipe card for quantities.
How to make Apple Walnut Bars
Melt butter and add egg and white sugar.
Beat the butter, egg, and sugar until well mixed.
Add the apple and nuts to the egg mixture and mix gently.
Add the flour, baking soda, baking powder, salt and cinnamon and mix well.
Spread batter into a 9-inch square baking pan that has been prepared with non-stick cooking spray.
Bake in a preheated 350ºF oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
The apple bars are delicious served as-is or topped with vanilla ice cream.
For an even more decadent treat, drizzle a bit of caramel sauce over the ice cream!
Adaptations for dietary restrictions
Gluten-free: Flour is the only ingredient you would need to replace here. You can make your own GF flour mix or use one of the many 1 to 1 GF baking or all-purpose flours available in most grocery stores.
Storage
Store at room temperature for up to 2 days in an airtight container, or up to 5 days in the refrigerator. You can freeze Apple Walnut Bars for up to months in an airtight container.
Apple Walnut Bars Date____________________
Thaw at room temperature overnight. To serve warm, heat uncovered for 5-10 minutes in a 350ºF oven.
Recipe
Apple Walnut Bars
Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 1 large egg
- 2 medium Granny Smith apples
- ½ cup chopped walnuts
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ tablespoon ground cinnamon
- non-stick cooking spray
Instructions
- Melt ½ cup butter.
- Core, peel, and chop 2 medium Granny Smith apples.
- In a large bowl, beat the butter, 1 cup granulated sugar, and 1 large egg.
- Stir in apples and ½ cup chopped walnuts.
- Add 1 cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, and ½ tablespoon ground cinnamon. Mix gently (expect this batter to be thick).
- Spray a 9-inch square baking pan with non-stick cooking spray.
- Pour/spoon the batter into the baking dish and spread out until even.
- Bake at 350°F for 45-50 minutes or until a toothpick comes out clean.
Leave a Reply