Boiled Red Potatoes with Butter

Simple but tasty boiled red potatoes are a delicious side for most meat dishes, and leftovers make great mashed potatoes or potato salad.

Recipe

Boiled Red Potatoes with Butter

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Simple but tasty boiled red potatoes are a delicious side for most meat dishes, and leftovers make great mashed potatoes or potato salad.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 173

Ingredients

  

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• 1.5 lbs. small red potatoes, cleaned
• 2 Tbsp. butter
• ½ tsp. salt, or to taste
• 1 Tbsp. fresh parsley, chopped

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Instructions

• Boil potatoes until fork tender, about 15 minutes.
• Drain potatoes and return to pan.
• Toss with butter and salt to taste.
• Sprinkle with parsley before serving.

Nutrition per serving

Calories: 173 calCarbohydrates: 27 gProtein: 3 gFat: 6 gSodium: 324 mgFiber: 3 gSugar: 2 g

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