Chili Cheese Hot Dogs

Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.

Recipe

Chili Cheese Hot Dogs

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Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Dish

Cuisine American

Servings 12 servings

Calories 427

Ingredients

  

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Homemade Hot Dog Chili

• 1 pound ground beef
• 3 onions, for chili
• 4 tablespoons mustard
• 3 teaspoons sugar
• 2 teaspoons chili powder
• 1 cup ketchup
• salt, to taste
• ¼ cup water, as needed

Hot Dogs

• 12 hot dogs
• 12 hot dog buns
• 1⅔ cup shredded cheddar cheese
• 1 large onion, for topping

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Instructions

Hot Dog Chili

• Finely dice 3 onions.
• Brown 1 pound ground beef, breaking into small pieces while cooking. Adding about ¼ cup water while cooking will help it to break up.
• Drain meat.
• Place cooked meat into a medium saucepan and diced onions, 4 tablespoons mustard, 3 teaspoons sugar, 2 teaspoons chili powder, 1 cup ketchup, and salt to taste. Stir until mixture is consistent. Simmer over low heat for 1 hour.
• If you need to thin the sauce you may use small amounts of water as the mixture cooks.

Hot Dogs

• Chop 1 large onion.
• Grill or boil 12 hot dogs according to your preference until cooked through.
• Serve in 12 hot dog buns with chili, 1⅔ cup shredded cheddar cheese, chopped onions, and other toppings as desired.

Nutrition per serving

Calories: 427 calCarbohydrates: 33 gProtein: 22 gFat: 23 gSodium: 1138 mgFiber: 2 gSugar: 11 gNet Carbohydrates: 31 g

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