Creamy Mexi-Corn Casserole

This delicious Mexi-corn casserole with a little bit of kick makes a delicious side dish for any Mexican-style main dish.

Recipe

Creamy Mexi-Corn Casserole

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This delicious Mexi-corn casserole with a little bit of kick makes a delicious side dish for any Mexican-style main dish.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American, Gluten-free, Vegetarian

Servings 8 servings

Calories 288

Ingredients

  

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• 4 cups frozen corn, thawed
• 8 oz. pkg. cream cheese, softened
• 1 stick butter, softened
• ¼ cup milk
• 4 oz. can diced green chilies, diced

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Instructions

• Preheat oven to 350°F.
• Mix cream cheese, butter, milk, and green chilies in bowl. Mix well. Add corn and mix thoroughly.
• Pour corn into a lightly sprayed baking dish. Bake 45 minutes or until casserole is fully heated.

Notes

Adapted from Frugal Mom’s Guide to Once a Month Cooking

Nutrition per serving

Calories: 288 calCarbohydrates: 22 gProtein: 5 gFat: 22 gSodium: 247 mgFiber: 3 gSugar: 2 g

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