Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 C. chicken broth; 1 green onion with top (chopped); 1 tsp salt; dash of pepper; 2 eggs (slightly beaten)

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Recipe

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Egg Drop Soup

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I learned this quick and easy egg drop soup recipe when I was living in Japan. It's good for a light appetizer or a comfort food when you have a cold.

Mary Ann

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Prep Time 5

Cook Time 5

Total Time 10

Course Soup

Cuisine Asian, Gluten-free

Servings

Calories 55

Ingredients

3 C. chicken broth
1 green onion with top, chopped
1 teaspoon salt
dash of pepper
2 eggs, slightly beaten

Instructions

Bring broth to a boil in a medium saucepan. Add salt and pepper.
In a small bowl, beat eggs and add onions to beaten eggs.
Pour eggs into boiling broth slowly, stirring with fork so that egg forms into ribbons. Soup is ready when egg is cooked.

Nutrition per serving

Calories: 55 calCarbohydrates: 2 gProtein: 5 gFat: 3 gSodium: 1683 mgFiber: 1 gSugar: 1 g

Recipe

Egg Drop Soup

Ingredients .5x1x2x3x

Instructions

Nutrition per serving

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Ingredients