Greek Pizza

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

Recipe

Greek Pizza

No ratings yet

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

AuthorAuthor: Mary Ann

Add to Collection Go to Collections

Print Email

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Mediterranean, Vegetarian

Servings 6 servings

Calories 409

Ingredients

  

.5x1x2x3x

• 1 prepared pizza crust
• 2 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon garlic salt or adobo seasoning
• 8 ounces baby spinach
• 2 tomatoes
• 1 red onion
• 4 ounces feta cheese
• 2 cups shredded mozzarella cheese

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 450°F.
• Thinly slice 2 tomatoes and 1 red onion.
• Place 1 prepared pizza crust on baking surface. Place 2 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon basil, ½ teaspoon garlic salt or adobo seasoning, 8 ounces baby spinach, tomato slices, onion slices, 4 ounces feta cheese, and 2 cups shredded mozzarella cheese on crust in the order listed.
• Bake until hot and bubbly, about 10 minutes if the crust is pre-baked, longer if the crust is not cooked.

Notes

If you are a fan of olives, you can add sliced black olives.

Leftover roasted chicken can be shredded and added, but be prepared to eat with a fork if you opt for this addition.

Nutrition per serving

Calories: 409 calCarbohydrates: 39 gProtein: 19 gFat: 20 gSodium: 1029 mgFiber: 3 gSugar: 4 g

Share Pin

Pin this recipe: