Italian Beef Hoagies

These cheesy Italian Beef Hoagies with red bell pepper and onion are a delicious way to use leftover roast beef.

⏲️ Time needed

If you're using leftover roast beef, you only need about 10 minutes to slice and sauté the pepper and onion, and another 2-3 minutes to toast the sandwiches.

🥘 Ingredients

• hoagie rolls
• cooked roast beef
• 1 red bell pepper
• 1 onion
• olive oil for sautéing
• mayonnaise
• salt and pepper
• Italian seasoning
• shredded mozzarella cheese
• pickled hot peppers

📋 Instructions

Sauté the pepper and onion in olive oil until tender.

Spread 1 Tbsp. of mayonnaise on each hoagie roll and top with equal amounts of roast beef, pepper, and onion.

Sprinkle with salt, pepper, and Italian seasoning to taste. Top with mozzarella cheese.

Toast sandwiches open-faced until the cheese melts and roll browns slightly.

Serve warm with pickled peppers if desired.

Recipe

Italian Beef Hoagies

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These Italian Beef Hoagies are a great way to use leftover roast beef.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Dish

Cuisine Italian

Servings 6 sandwiches

Calories 485

Ingredients

  

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• 6 hoagie rolls, split lengthwise
• 1 lb. cooked roast beef, sliced or shredded
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 Tbsp. olive oil
• 6 tbsp. mayonnaise
• Salt and pepper, to taste
• Italian seasoning, to taste
• 6 oz. shredded mozzarella cheese
• pickled hot peppers, optional

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Instructions

• Sauté pepper and onion in olive oil until tender.
• Spread 1 Tbsp. of mayonnaise on each hoagie roll and top with equal amounts of roast beef, pepper, and onion.
• Sprinkle with salt, pepper, and Italian seasoning to taste.
• Top with mozzarella cheese.
• Toast sandwiches open-faced until cheese melts and roll browns slightly and serve warm with pickled peppers if desired.

Nutrition per serving

Calories: 485 calCarbohydrates: 36 gProtein: 29 gFat: 25 gSodium: 1703 mgFiber: 2 gSugar: 7 g

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🥗 Side dishes

Serve this easy dish with celery and carrot sticks, a salad, or fresh fruit.

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