
Week 1 Summary |
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Notes for this week |
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Day 1 |
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Cheesy Baked Ziti | Green Salad | |
Day 2 |
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Mexican Style Pot Roast | Baked Rice | |
Day 3 |
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Slow Cooker Sticky Chicken | Creamed Peas | Garlic Cheese Bread |
Day 4 |
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Barbecue Beef and Beans | Bread Sticks | Orange Slices |
Day 5 |
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Cheddar Chicken Spaghetti | Slow Simmered Green Beans |
Day 1
Cheesy Baked Ziti // Green Salad
Cheesy Meatless Baked Ziti
Cheesy Meatless Baked Ziti is hearty comfort food—rich, cheesy, and packed with flavor, all without the need for meat. This classic Italian-inspired dish layers tender pasta with a rich marinara sauce, creamy ricotta, and plenty of gooey mozzarella for a satisfying, oven-baked meal.
Day 2
Mexican Style Pot Roast // Baked Rice
Mexican Style Pot Roast
Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.
French Onion Rice
Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.
Day 3
Slow Cooker Sticky Chicken // Creamed Peas // Garlic Cheese Bread
Slow Cooker Sticky Chicken
Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal.
Day 4
Barbecue Beef and Beans // Bread Sticks // Orange Slices
Barbecue Beef and Beans Using Leftover Roast
Using leftover roast beef and canned beans make Barbecue Beef and Beans Using Leftover Roast a quick and delicious 30 minute stovetop meal.
Day 5
Cheddar Chicken Spaghetti //Â Slow Simmered Green Beans
Cheddar Chicken Spaghetti
Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken—the flavors are fabulous together.
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