Meal Plan for Week 1 (Group 1)

Week 1 Summary
Notes for this week
Make a large enough roast on Day 2 to use the leftovers in Barbecue Beef and Beans on Day 4. Use the leftover Sticky Chicken from Day 3 in the Cheddar Chicken Spaghetti on Day 5.
Day 1
Cheesy Baked Ziti	Green Salad
Day 2
Mexican Style Pot Roast	Baked Rice
Day 3
Slow Cooker Sticky Chicken	Creamed Peas	Garlic Cheese Bread
Day 4
Barbecue Beef and Beans	Bread Sticks	Orange Slices
Day 5
Cheddar Chicken Spaghetti	Slow Simmered Green Beans

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Day 1

Cheesy Baked Ziti // Green Salad

Cheesy Baked Ziti

Cheesy Baked Ziti is perfect for those nights when you might be tempted to order pizza or hit the drive thru. Preparation is minimal and in the 30 minutes while it is baking you can prepare a salad.

Day 2

Mexican Style Pot Roast // Baked Rice

Mexican Style Pot Roast

Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.

French Onion Rice

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.

Day 3

Slow Cooker Sticky Chicken // Creamed Peas // Garlic Cheese Bread

Slow Cooker Sticky Chicken

Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal.

Day 4

Barbecue Beef and Beans // Bread Sticks // Orange Slices

Barbecue Beef and Beans Using Leftover Roast

Using leftover roast beef and canned beans make Barbecue Beef and Beans Using Leftover Roast a quick and delicious 30 minute stovetop meal.

Day 5

Cheddar Chicken Spaghetti // Slow Simmered Green Beans

Cheddar Chicken Spaghetti

Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken—the flavors are fabulous together.