Week 10 Summary | ||
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Notes for this week |
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Day 1 |
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Swiss Chicken | Glazed Baby Carrots | Green Peas with Butter |
Day 2 |
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Easy Homemade Sloppy Joes | Chopped Apple and Pecan Salad | |
Day 3 |
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Red Beans and Rice | Apple Slices with Cheddar Cheese | |
Day 4 |
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Sloppy Joe Pizza | Cottage Cheese with Pineapple Tidbits | |
Day 5 |
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Tomato Tortellini Soup | Green Salad | Bread Sticks |
Day 1
- Swiss Chicken
- Glazed Baby Carrots
- Green Peas with Butter
Baked Swiss Chicken
Baked Swiss Chicken with White Wine is a delicious family favorite—creamy white wine sauce and slightly crunchy stuffing mix are the perfect complement to gooey Swiss cheese over chicken breasts.Â
Day 2
- Easy Homemade Sloppy Joes
- Chopped Apple and Pecan Salad
Easy Homemade Sloppy Joes
Although it is easy to buy Sloppy Joe sauce in a can, this homemade version is tastier and easy to make.
Day 3
- Red Beans and Rice
- Apple Slices with Cheddar Cheese
Red Beans and Rice
Classic red beans and rice is easy, affordable, and delicious. Season with creole seasoning to your preference and let the onions, garlic, celery, and pepper do the rest.
Day 4
- Sloppy Joe Pizza
- Cottage Cheese with Pineapple Tidbits
Sloppy Joe Pizza
This is a planned leftover meal that uses leftover prepared Sloppy Joe meat sauce.
Day 5
- Tomato Tortellini Soup
- Green Salad
- Bread Sticks
Tomato Spinach Tortellini Soup
This dressed-up version of tomato soup with tortellini and spinach is delicious and satisfying, and you can have it on the table in 15 minutes. It's an easy comfort meal for a busy weeknight.
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