Week 11 Summary |
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Notes for this week |
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Day 1 |
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Hash Brown Potato Soup | Salad | Baguette |
Day 2 |
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Poppy Seed Chicken | Acorn Squash | Seasoned Green Beans |
Day 3 |
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Black Beans and Rice | Southwest-style Green Salad | |
Day 4 |
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Crustless Broccoli Quiche | Grapes | Buttermilk Biscuits |
Day 5 |
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Baked Ziti | Salad |
Day 1
Hash Brown Potato Soup // Salad // Baguette
Potato Soup with Hash Browns (30 Minute Recipe)
Hearty and full of potatoes and cheese, this potato soup with hash browns made on the stove is a super quick recipe without a lot of fuss or mess.
Day 2
Poppy Seed Chicken // Acorn Squash // Seasoned Green Beans
Poppy Seed Chicken Casserole
This beloved southern favorite is creamy and delicious, and when you have cooked chicken on hand (which you will if you are following the Secrets of a Busy Cook!) it’s easy to make.
Microwave Acorn Squash
Microwave acorn squash with butter and cinnamon-sugar is a super easy side dish or dessert that your family will love! Even picky eaters love the sweet, buttery topping and tender squash.
Seasoned Green Beans
Italian seasoned green beans can elevate your plate, and they're a snap to prepare. Plus, this colorful side dish features a green vegetable many kids favor—punched up with Italian dressing that enhances flavor.
Day 3
Black Beans and Rice // Southwest-style Green Salad
Quick & Easy Black Beans and Rice
This quick stovetop Black Beans and Rice can be made in the time it takes to cook the rice. Adjust the spices to your taste by using salsa that is hot or mild, or add a chopped jalapeno to the pepper and onion.
Day 4
Crustless Broccoli Quiche // Grapes // Buttermilk Biscuits
Crustless Vegetable Quiche
We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
Day 5
Baked Ziti // Salad
Cheesy Meatless Baked Ziti
Cheesy Meatless Baked Ziti is hearty comfort food—rich, cheesy, and packed with flavor, all without the need for meat. This classic Italian-inspired dish layers tender pasta with a rich marinara sauce, creamy ricotta, and plenty of gooey mozzarella for a satisfying, oven-baked meal.
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