Week 11 Summary |
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Notes for this week |
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Day 1 |
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Creamy Chicken Enchiladas | Pan Sautéed Zucchini Slices | |
Day 2 |
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Italian Flank Steak | Boiled Red Potatoes | Roasted Garlic Broccoli |
Day 3 |
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Cornbread Burger Bake | Mixed Vegetables | |
Day 4 |
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Italian Beef Hoagies | French Fries | |
Day 5 |
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Cheddar Chicken Spaghetti | Green Salad |
Day 1
Creamy Chicken Enchiladas // Pan Sautéed Zucchini Slices
Creamy Chicken Enchiladas
This Creamy Chicken Enchilada dish is perfect for sharing with a group. When you take it to your next potluck, though, be prepared for all the recipe requests!
Day 2
Italian Flank Steak // Boiled Red Potatoes // Roasted Garlic Broccoli
Italian Flank Steak
Not only is prep quick and easy for this marinated roast, but it is a good way to plan leftovers and use the remaining meat in a dish like Beef with Broccoli.
Day 3
Cornbread Burger Bake //Â Mixed Vegetables
Cornbread Burger Bake
Enjoy this easy casserole make with savory vegetables sautéed with beef and topped with a delicious cornbread topping. Using the secrets of a busy cook makes this even faster to prepare (check out our tips below).
Day 4
Italian Beef Hoagies // French Fries
Italian Beef Hoagies
These Italian Beef Hoagies are a great way to use leftover roast beef.
Day 5
Cheddar Chicken Spaghetti // Green Salad
Cheddar Chicken Spaghetti
Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken—the flavors are fabulous together.
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