Week 13 Summary | ||
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Notes for this week |
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Day 1 |
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Grilled Marinated Chicken | Slow Simmered Green Beans | |
Day 2 |
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Barley Lentil Soup | Green Salad | |
Day 3 |
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Burrito Casserole | Veggie Sticks with Dip | |
Day 4 |
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Mediterranean Chicken and Pasta | Spinach Salad | |
Day 5 |
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Mushroom Salisbury Steak | Mashed Potatoes | Steamed Broccoli |
Day 1
Grilled Marinated Chicken // Slow Simmered Green Beans
Marinated Grilled Chicken (Garlic Soy Marinade)
Bulk cooking chicken saves time on busy nights when you need to get dinner on the table in a hurry, and using grilled marinated chicken adds a depth of flavor not found in baked or sautéed chicken when you add it to recipes.
Day 2
Barley Lentil Soup // Green Salad
Barley Lentil Soup
This hearty legume soup with fresh vegetables is a comforting and delicious cool weather meal.
Day 3
Burrito Casserole // Veggie Sticks with Dip
Easy Frozen Burrito Casserole
My frozen burrito casserole recipe starts with frozen burritos, but with its delicious sauce and gooey melted cheddar cheese topping, no one will know it's a shortcut recipe! This creamy burrito casserole is how I jazz up frozen burritos, and using this frozen burrito hack isn't just super easy—this tasty meal will actually become a family favorite!
Day 4
Mediterranean Chicken and Pasta // Spinach Salad
Mediterranean Chicken with Pasta
Balsamic vinegar, feta cheese, and grilled chicken combine to create a perfect blend of flavors, and with grilled chicken from the freezer, it is a quick and delicious meal.
Day 5
Mushroom Salisbury Steak // Mashed Potatoes // Steamed Broccoli
Mushroom Salisbury Steak
Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.
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