Week 14 Summary | ||
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Notes for this week |
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Day 1 |
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Baked Potato Soup | Tropical Fruit Salad | |
Day 2 |
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Baked Skillet Chicken | Seasoned Green Beans | Garlic Cheese Bread |
Day 3 |
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Chili Cheese Burritos | Green Salad | Fruit of Your Choice |
Day 4 |
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Chicken with Basil Cream Sauce | Sugar Snap Peas | |
Day 5 |
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One Pot Tomato Spinach Pasta | Spinach Salad |
Day 1
- Baked Potato Soup
- Tropical Fruit Salad
Baked Potato Soup
Baked Potato Soup is one of our most requested recipes – it’s creamy and rich with the perfect balance of flavors. To use it as planned leftovers, have baked potatoes during the week and simmer a pot of this satisfying soup on the weekend.
Day 2
- Baked Skillet Chicken
- Seasoned Green Beans
- Garlic Cheese Bread
Baked Skillet Chicken
Savory seasonings and a quick sear make this easy baked chicken delicious. It is a great meal to double and serve half for dinner and chop and freeze the other half—cooked chicken in the freezer makes soups, stews, casseroles, and stir fry quick and easy.
Day 3
- Chili Cheese Burritos
- Green Salad
- Fruit of Your Choice
Chili Cheese Burritos
These easy burritos are great for a weeknight meal. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.
Day 4
- Chicken with Basil Cream Sauce
- Sugar Snap Peas
Chicken with Basil Cream Sauce
This rich and creamy chicken dish is one of the recipes first featured in our meal plans. The pimentos and fresh basil are the perfect seasoning in the delicious cream sauce served over breaded and sautéed chicken breasts.
Day 5
- One Pot Tomato Spinach Pasta
- Spinach Salad
One Pot Tomato Spinach Pasta
Fusilli pasta with spinach, tomatoes, and onions is an easy summer recipe that doesn’t heat up the oven. Prepared on the stovetop, the delicious pasta dish is ready in about 30 minutes.
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