Week 15 Summary | ||
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Notes for this week |
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Day 1 |
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Cornbread Burger Bake | Pan Sautéed Summer Squash and Zucchini Slices | |
Day 2 |
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Chili Cheese Burritos | Spanish Rice | Southwestern-style Green Salad |
Day 3 |
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Broiled Tilapia | Rice Pilaf | Steamed Broccoli |
Day 4 |
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Chicken and Spinach Pasta Bake | Cottage Cheese with Pineapple | Green Salad |
Day 5 |
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Chicken Fingers | French Fries | Frozen Grapes |
Day 1
Cornbread Burger Bake // Pan Sautéed Summer Squash and Zucchini Slices
Cornbread Burger Bake
Enjoy this easy casserole make with savory vegetables sautéed with beef and topped with a delicious cornbread topping. Using the secrets of a busy cook makes this even faster to prepare (check out our tips below).
Day 2
Chili Cheese Burritos // Spanish Rice // Southwestern-style Green Salad
Chili Cheese Burritos
These easy burritos are great for a weeknight meal. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.
Day 3
Broiled Tilapia // Rice Pilaf // Steamed Broccoli
Broiled Tilapia Parmesan
Broiled Tilapia Parmesan is a delicious and quick dinner using ingredients you can keep on hand.
Day 4
Chicken and Spinach Pasta Bake // Cottage Cheese with Pineapple // Green Salad
Chicken and Spinach Pasta Bake
Cheesy Chicken and Spinach Pasta Bake is so easy and full of Italian flavor. It's even easier to make if you have cooked chicken and onions stocked in your freezer!
Day 5
Chicken Fingers // French Fries // Frozen Grapes
Baked Parmesan Garlic Chicken Tenders
Although messy to prepare, these homemade chicken tenders are flavorful and kids love them.
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