Week 15 Summary | ||
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Notes for this week |
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Day 1 |
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Sesame Chicken | Steamed Broccoli | Yellow Rice |
Day 2 |
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Tortellini Zucchini Soup | Dinner Rolls | |
Day 3 |
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Crustless Broccoli Quiche | Easy Buttermilk Biscuits | Fruit Cocktail |
Day 4 |
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Smothered Salisbury Steak | Green Peas with Butter | Mashed Potatoes |
Day 5 |
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Tex-Mex Chicken Corn Chowder | Slow-Simmered Green Beans | Cheese Toast |
Day 1
- Sesame Chicken
- Steamed Broccoli
- Yellow Rice
Sesame Chicken
Asian-inspired marinade brings out the flavor in this delicious Sesame Chicken.
Day 2
- Tortellini Zucchini Soup
- Dinner Rolls
Tortellini Zucchini Soup
Tortellini Zucchini Soup is an easy 20 minute soup that is good to the last drop—so good that you might need to double the recipe! It freezes well, too.
Day 3
- Crustless Broccoli Quiche
- Buttermilk Biscuits
- Fruit Cocktail
Crustless Vegetable Quiche
We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
Day 4
- Smothered Salisbury Steak
- Green Peas with Butter
- Mashed Potatoes
Smothered Salisbury Steaks with Mushrooms and Onions
Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.
Day 5
- Tex-Mex Chicken Corn Chowder
- Slow-Simmered Green Beans
- Cheese Toast
Southwest Chicken Corn Chowder
This cheesy chicken corn chowder is an easy weeknight meal. If you have leftover chicken, you can have this soup ready in under 30 minutes.
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