Week 16 Summary | ||
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Notes for this week |
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Day 1 |
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| Taco Bar | Mexi-corn | |
Day 2 |
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| Pasta e Fagioli | Dinner Rolls | |
Day 3 |
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| 30 Minute Cheesy Taco Macaroni | Sautéed Greens of Your Choice | |
Day 4 |
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| Creamy Garlic Shrimp over Angel Hair Pasta | Green Beans | |
Day 5 |
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| Black Bean Soup | Bread of Your Choice | |
Day 1
- Taco Bar
- Mexi-corn
Taco Bar
Tacos are a quick and easy meal that can be made traditional style with ground beef, or can be updated with chicken, shrimp, or even beans based on your preferences and what you have on hand. Cook and season the meat, then serve with all of the condiments taco bar style so that each person can make their own.
Day 2
- Pasta e Fagioli
- Quick Rolls
Pasta e Fagioli
Pasta e Fagioli is an easy 30 minute soup that is full of Italian flavor and accented with ditalini, orzo, or other small pasta cooked al dente.
Day 3
- 30 Minute Cheesy Taco Macaroni
- Sautéed Greens of Your Choice
30 Minute Taco Macaroni
30 Minute Taco Macaroni is a quick and easy stovetop meal that is even easier if you keep taco-seasoned cooked ground beef in the freezer.
Day 4
- Creamy Garlic Shrimp over Angel Hair Pasta
- Green Beans
Creamy Garlic Shrimp with Angel Hair Pasta
Creamy Garlic Shrimp only takes a quick sauté in a skillet and a jar of your favorite prepared garlic Alfredo sauce to make a flavorful meal in under 15 minutes.
Day 5
- Black Bean Soup
- Bread of Your Choice
Black Bean Soup
Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup.
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