Week 17 Summary |
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Notes for this week |
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Day 1 |
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Turkey & Swiss Hoagies | Potato Chips | Fruit of Your Choice |
Day 2 |
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Cheesy Spirals | Spinach Salad | |
Day 3 |
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Chicken and Feta with Bow Tie Pasta | Sautéed Greens | |
Day 4 |
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Barbecue Meatball Sliders | Macaroni and Cheese | Green Beans |
Day 5 |
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Black Bean Soup | Southwestern-Style Salad | Yogurt with Pineapple |
Day 1
Turkey & Swiss Hoagies // Potato Chips // Fruit of Your Choice
Turkey & Swiss Hoagies
Turkey sandwiches aren’t just for lunch! Load up these turkey & Swiss hoagies with your favorite condiments and enjoy a hearty hoagie dinner.
Day 2
Cheesy Spirals // Spinach Salad
Cheesy Spiral Pasta
Cheesy, tomatoey, beefy... this easy casserole for the freezer is satisfying and delicious. It's quick to put together and makes two pans - one for dinner and one for the freezer.
Day 3
Chicken and Feta with Bow Tie Pasta // Sautéed Greens
Chicken and Feta Bow Tie Pasta
Chicken with bow tie pasta and broccoli in a delicious lemony cream sauce come together in this easy weeknight meal that doesn't heat up the oven. It's a good recipe to use leftover chicken if you have it or to quickly sauté or grill it if you are starting from scratch.Â
Day 4
Barbecue Meatball Sliders // Macaroni and Cheese // Green Beans
Barbecue Meatball Sliders
Hawaiian sweet rolls, meatballs, cheese, and sautéed onions along with chopped crispy turkey bacon combine to make these tasty sliders that can be prepared as a main dish or an appetizer.
Day 5
Black Bean Soup // Southwestern-Style Salad // Yogurt with Pineapple
Black Bean Soup
Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup.
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