Week 17 Summary |
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Notes for this week |
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Day 1 |
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Chinese Chicken with Cashews | Green Salad | |
Day 2 |
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Barley Lentil Soup | Bread of Your Choice | |
Day 3 |
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Baked Frozen Ravioli | Glazed Baby Carrots | |
Day 4 |
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Burrito Casserole | Caramelized Pineapple | |
Day 5 |
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Savory Swiss Steak | Mashed Potatoes | Green Peas with Butter |
Day 1
Chinese Chicken with Cashews //Â Green Salad
Chinese Chicken with Cashews
Preparing the chicken in a fresh garlic and ginger marinade and cooking in sesame oil is the secret to the wonderful flavor in Chinese Chicken with Cashews.
Day 2
Barley Lentil Soup // Bread of Your Choice
Barley Lentil Soup
This hearty legume soup with fresh vegetables is a comforting and delicious cool weather meal.
Day 3
Baked Frozen Ravioli // Glazed Baby Carrots
Baked Frozen Ravioli (No Boil)
Frozen ravioli and prepared marinara sauce make Baked Frozen Ravioli an easy, cheesy weeknight meal.
Day 4
Easy Burrito Casserole // Caramelized Pineapple
Easy Frozen Burrito Casserole
My frozen burrito casserole recipe starts with frozen burritos, but with its delicious sauce and gooey melted cheddar cheese topping, no one will know it's a shortcut recipe! This creamy burrito casserole is how I jazz up frozen burritos, and using this frozen burrito hack isn't just super easy—this tasty meal will actually become a family favorite!
Day 5
Savory Swiss Steak // Mashed Potatoes // Green Peas with Butter
Slow Cooker or Instant Pot Swiss Steak
This rich and delicious slow cooker or Instant Pot Swiss steak recipe can be prepped in the morning for the slow cooker or done in the Instant Pot at dinnertime if you prefer.
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