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Meal Plan for Week 21 (Group 2)

List of recipes in Week 21 meal plan

Week 21 Summary

Notes for this week
  • This week we are using the crockpot early in the week on two different days to make meals for planned leftovers the rest of the week.
  • Save enough roast beef and gravy from Day 1 for the Hot Roast Beef Sandwiches on Day 3.
  • If possible, plan to cook two chickens on Day 2 to provide planned leftovers for Day 4 & 5 as well as chicken for the freezer.
  • Plan ahead to let the chicken on Day 2 marinate overnight.
  • If you need to restock your freezer with cooked onions and peppers, do so on Day 5. Otherwise use peppers and onions from the freezer.

Day 1
Crockpot Roast Beef and GravyRicePeas and Carrots

Day 2
Slow Cooker Sticky ChickenApple Raisin SaladGrilled Asparagus

Day 3
Open-Faced Hot Roast Beef SandwichesMashed PotatoesSteamed Broccoli

Day 4
Asparagus Chicken Salad with PecansApple Slices and Cheddar

Day 5
Chicken and Sausage JambalayaGreen Salad

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Day 1

  • Crockpot Roast Beef and Gravy
  • Rice
  • Peas and Carrots
a white plate half full of roast beef and half full of rice. Roast beef and rice are both covered with gravy. There is a fork on the plate next to the rice. The plate is on an orange napkin with white stripes.
Easy Crockpot Roast Beef & Gravy
The easiest roast beef also happens to be the tastiest! Just season, place in the crockpot, and cook on low all day. This simple roast yields the most heavenly gravy, so be sure to serve it with rice or mashed potatoes.

Day 2

  • Slow Cooker Sticky Chicken
  • Apple Raisin Salad
  • Grilled Asparagus
Whole cooked chicken covered with spices, on a white plate garnished with a lot of parsley.
Slow Cooker Sticky Chicken
Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal.

Day 3

  • Open-Faced Hot Roast Beef Sandwiches
  • Mashed Potatoes
  • Steamed Broccoli
Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate
Hot Roast Beef Sandwiches
Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.

Day 4

  • Asparagus Chicken Salad with Pecans
  • Apple Slices with Cheddar Cheese
Asparagus Chicken Salad on a green and white plate.
Asparagus Chicken Salad with Pecans
This fresh pasta salad with asparagus, chicken, and pecans is a delicious way to use fresh asparagus. It can be served hot or cold and only takes about 35 minutes on the stovetop.

Day 5

  • Chicken and Sausage Jambalaya
  • Green Salad
White bowl and fork with rice, black beans, sausage, tomatoes, and green chilies
Chicken and Sausage Jambalaya
Using chopped cooked chicken, onions, and peppers from the freezer along with a box mix puts Chicken and Sausage Jambalaya on the table in under 30 minutes.

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To print the notes for each day, after clicking the Shopping List button, click Print Collection.

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