Meal Plan for Week 22 (Group 1)

Meal Plan for Week 22 (Group 1): Grilled Hamburgers, Lemon Rosemary Chicken, Glazed Meatloaf, Chicken Salad Sandwiches, and Pasta e Fagioli.

Week 22 Summary
Notes for this week
Cooked hamburger patties freeze well, so I usually cook extra and freeze them individually on a cookie sheet. Once frozen, I put them all together in a freezer container and can pull them out as I need them in any quantity. Plan ahead on Day 1 to freeze the grapes. On Day 2 double the chicken recipe and make 2 roast chickens. We will use the leftovers for chicken salad on Day 4 and freeze any leftover chicken after that.
Day 1
Grilled Hamburgers	French Fries	Frozen Grapes
Day 2
Lemon Rosemary Chicken	Baked Potatoes	Steamed Asparagus
Day 3
Glazed Meatloaf	Brussels Sprouts	Baked Apples
Day 4
Chicken Salad Sandwiches	Fruit Cocktail
Day 5
Pasta e Fagioli

Day 1

Grilled Hamburgers
French Fries
Frozen Grapes

Grilled Burgers

Grilled Hamburgers

Our tips for grilled burgers will result in juicy, delicious hamburgers that leave your family begging for more.

Day 2

Lemon Rosemary Chicken
Baked Potatoes
Steamed Asparagus

slices of roasted chicken garnished with fresh rosemary and lemon slices on a white plate

Lemon Rosemary Chicken

This beautiful roast chicken is delicious as well as attractive. The seasoned butter rub means it browns nicely without drying out.

Day 3

Glazed Meatloaf
Roasted Brussels Sprouts
Fried Apples

Slices of glazed meatloaf on a white plate.

Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

Day 4

Chicken Salad Sandwiches
Fruit Cocktail

White plate with chicken salad on a bed of lettuce on a croissant, sitting on a brown table with a white bowl in the background

Chicken Salad Croissants

Combining Montreal chicken seasoning with sour cream and mayonnaise make this chicken salad special, and croissants give it a gourmet style.

Day 5

Pasta e Fagioli

Cast iron skillet with Pasta e Fagioli, a soup made with pasta,tomatoes, chopped celery and onion, cannellini beans, and tomato sauce.

Pasta e Fagioli

Pasta e Fagioli is an easy 30 minute soup that is full of Italian flavor and accented with ditalini, orzo, or other small pasta cooked al dente.

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