Week 24 Summary | ||
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Notes for this week |
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Day 1 |
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Smoked Sausage Corn Chowder | Green Salad | |
Day 2 |
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Thai Chicken Fettuccine | Asian Salad | |
Day 3 |
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Smothered Steak with Mushrooms and Onions | Mashed Potatoes | Pickled Beets |
Day 4 |
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Tomato and Asparagus Carbonara | Steamed Broccoli | |
Day 5 |
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Teriyaki Salmon | Wild Rice | Fruit of Your Choice |
Day 1
- Smoked Sausage Corn Chowder
- Green Salad
Smoked Sausage Corn Chowder
Serve this quick and easy sausage and corn chowder with crusty bread for dipping.
Day 2
- Thai Chicken Fettuccine
- Asian Salad
Thai Chicken Fettuccine
There’s no need to heat up the oven to make this delicious chicken with Thai-inspired peanut sauce. It’s ready in 30 minutes and the meal can be completed with a green salad.
Day 3
- Smothered Steak with Mushrooms and Onions
- Mashed Potatoes
- Pickled Beets
Smothered Salisbury Steaks with Mushrooms and Onions
Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.
Day 4
- Tomato and Asparagus Carbonara
- Steamed Broccoli
Tomato and Asparagus Carbonara
Perfect for summer, Tomato and Asparagus Carbonara is a delicious combination of traditional carbonara sauce and garden-fresh vegetables.
Day 5
- Teriyaki Salmon
- Wild Rice
- Fruit of Your Choice
Easy Baked Salmon Teriyaki
Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
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