Week 25 Summary |
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Notes for this week |
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Day 1 |
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Alfredo Rotini Pasta Bake | Pan Sautéed Zucchini | |
Day 2 |
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Pan Sautéed Zucchini | Rice | |
Day 3 |
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Cheesy Potatoes and Sausage | Slow Simmered Green Beans | |
Day 4 |
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Crockpot Marinara Sauce | Angel Hair Pasta | Spinach Salad |
Day 5 |
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Baked Honey and Lemon Chicken | Sautéed Squash and Onions | Sugar Snap Peas |
Day 1
- Alfredo Rotini Pasta Bake
- Pan Sautéed Zucchini
Alfredo Rotini Pasta Bake
Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.
Day 2
- Beef Stir Fry
- Rice
Beef Stir Fry
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Day 3
- Cheesy Potatoes and Sausage
- Slow Simmered Green Beans
Crockpot Cheesy Potatoes and Sausage
Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.
Day 4
- Crockpot Marinara Sauce
- Angel Hair Pasta
- Spinach Salad
Crockpot Marinara Sauce
Slow cooking marinara in the crockpot yields a rich, intense tomato flavor. For quicker cooking, this can be prepared on the stovetop but will result in a less flavorful sauce.
Day 5
- Baked Honey and Lemon Chicken
- Sautéed Squash and Onions
- Sugar Snap Peas
Baked Honey and Lemon Chicken
With just five ingredients, Baked Honey and Lemon Chicken is easy to prepare and is juicy and full of flavor.
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