Week 26 Summary |
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Notes for this week |
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Day 1 |
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| Meatball Stroganoff | Glazed Baby Carrots | Green Salad |
Day 2 |
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| Baked Parmesan Garlic Chicken Tenders | Potato Chips | Veggie Sticks with Dip |
Day 3 |
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| Fajitas Texanas | Easy Homemade Guacamole with Chips | |
Day 4 |
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| Easy French Dip Sandwiches | Mixed Vegetables | |
Day 5 |
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| One Pot Tomato Spinach Pasta | Seasoned Green Beans | |
Day 1
- Meatball Stroganoff
- Glazed Baby Carrots
- Green Salad
Meatball Stroganoff over Egg Noodles
This easy stovetop meal has a traditional Stroganoff flavor and can be on the table in under 30 minutes.
Day 2
- Baked Parmesan Garlic Chicken Tenders
- Potato Chips
- Veggie Sticks with Dip
Baked Parmesan Garlic Chicken Tenders
Although messy to prepare, these homemade chicken tenders are flavorful and kids love them.
Day 3
- Fajitas Texanas
- Homemade Guacamole
- Tortilla Chips
Fajitas Texanas
Texas Fajitas—fajitas with beef, chicken, and shrimp—are a crowd-pleasing all-in-one meal. Serve them in tortillas piled with your favorite toppings and our homemade guacamole and enjoy!
Day 4
- Easy French Dip Sandwiches (Instant Pot or Slow Cooker)
- Mixed Vegetables
Instant Pot French Dip with French Onion Soup (Includes Slow Cooker Option)
Savory and super tender, these easy Instant Pot French Dips with French Onion Soup with melted cheese and rich au jus are mouth-wateringly good. They require almost no cleanup, so they are great for busy nights!
Day 5
- One Pot Tomato Spinach Pasta
- Seasoned Green Beans
One Pot Tomato Spinach Pasta
Tomato Spinach Pasta is a one-pot wonder. Yes, it's hearty, but the diced tomatoes, sautéed onions, and fresh spinach also bring a burst of vitamins and color to your table—all that in about 30 minutes, with one pot to wash.
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