Week 28 Summary | ||
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Notes for this week |
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Day 1 |
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Creamy Tortellini | Chopped Apples and Pecans with Poppy Seed Dressing | |
Day 2 |
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Easy Homemade Sloppy Joes | Potato Chips | Frozen Grapes |
Day 3 |
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Chicken and Feta with Bow Tie Pasta | Honey Nut Peaches | Sugar Snap Peas |
Day 4 |
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Crockpot Albondigas Soup | Green Salad | |
Day 5 |
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Kielbasa Pepper Pasta | Spinach Salad | Watermelon |
Day 1
- Creamy Tortellini
- Chopped Apples and Pecans with Poppy Seed Dressing
Creamy Tortellini
Dress up plain tortellini with vegetables and a white wine cream sauce for an easy weeknight meal.
Day 2
- Easy Homemade Sloppy Joes
- Potato Chips
- Frozen Grapes
Easy Homemade Sloppy Joes
Although it is easy to buy Sloppy Joe sauce in a can, this homemade version is tastier and easy to make.
Day 3
- Chicken and Feta with Bow Tie Pasta
- Sautéed Sugar Snap Peas
- Honey Nut Peaches
Chicken and Feta Bow Tie Pasta
Chicken with bow tie pasta and broccoli in a delicious lemony cream sauce come together in this easy weeknight meal that doesn't heat up the oven. It's a good recipe to use leftover chicken if you have it or to quickly sauté or grill it if you are starting from scratch.Â
Day 4
- Crockpot Albondigas Soup
- Green Salad
Crockpot Albondigas Soup (Mexican Meatball Soup)
Hearty meatballs and pasta in a savory beef and tomato broth make Albondigas soup a delicious comfort food. Using sautéed onions and peppers from the freezer makes this soup virtually prep-free.
Day 5
- Kielbasa Pepper Pasta
- Spinach Salad
- Watermelon
Kielbasa Pepper Pasta
Colorful Kielbasa Pepper Pasta is an easy dinner that comes together in just 20 minutes. Try different pastas with the Kielbasa, red and green bell peppers, and red onions to adjust the heartiness of this stovetop meal.
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