Week 31 Summary |
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Notes for this week |
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Day 1 |
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Creamy Cheese Ravioli with Summer Squash | Green Salad | |
Day 2 |
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Cheddar Chicken Spaghetti | Pan Sautéed Zucchini Slices | |
Day 3 |
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Carne Asada Tortas | Creamy Mexi-Corn Casserole | Pickle Spears |
Day 4 |
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Cabbage Rolls | Roasted Garlic Broccoli | French Bread |
Day 5 |
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30 Minute Taco Macaroni | Peas and Carrots |
Day 1
Creamy Cheese Ravioli with Summer Squash // Green Salad
Creamy Summer Squash Ravioli
Sweet sautéed onion and summer squash complement the creamy cheese sauce in this easy stovetop squash ravioli dish.
Day 2
Cheddar Chicken Spaghetti // Pan Sautéed Zucchini
Cheddar Chicken Spaghetti
Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken—the flavors are fabulous together.
Day 3
Carne Asada Tortas // Creamy Mexi-corn Casserole // Pickle Spears
Carne Asada Tortas
Carne asada is a delicious sliced grilled beef made with spices to marinate the meat before grilling. A torta is a Mexican sandwich usually served on a bolillo roll, a savory white roll that is crusty on the outside (we used a softer sandwich bun when we made our tortas).
Day 4
Cabbage Rolls // Roasted Garlic Broccoli // French Bread
Cabbage Rolls with Sweet and Tangy Tomato Sauce
Baked in a sweet and tangy tomato sauce, these cabbage rolls are similar to mini-meatloaves. They can be baked in the oven or cooked in the crockpot, making them perfect for busy nights or if you don’t want to heat up the oven.
Day 5
- 30 Minute Taco Macaroni //Â Peas and Carrots
30 Minute Taco Macaroni
30 Minute Taco Macaroni is a quick and easy stovetop meal that is even easier if you keep taco-seasoned cooked ground beef in the freezer.
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