Meal Plan for Week 33 (Group 1)

Week 33 Summary
Notes for this week
We are using the leftover roast barbecue chicken from Day 3 on the Barbecue Chicken Pizza on Day 5, so take that into account when planning amounts needed. You may want to double the recipe to be sure you have enough. If your freezer stock of cooked ground beef is running low, consider stocking up on Day 4 when preparing Quick & Easy Mexican Style Soup.
Day 1
Crockpot Lentil Soup	Green Salad
Day 2
Pimento Cheese Sandwiches	Sliced Peaches	Raw Veggies and Dip
Day 3
Barbecue Roasted Chicken	Pickled Beets	Pan Sautéed Zucchini
Day 4
Quick & Easy Mexican Style Soup	Tex-Mex Cole Slaw
Day 5
Barbecue Chicken Pizza	Spinach Salad

Day 1

Crockpot Lentil Soup
Green Salad

Bowl of lentil soup with kielbasa, spinach, carrots, onion, and green pepper with a spoonful held above the bowl.

Crockpot Lentil Soup with Kielbasa

Get cozy with Crockpot Lentil Soup—it takes just fifteen minutes of prep to make this hearty and flavorful slow cooker meal. This delicious slow cooker lentil soup is an easy meal full of savory onions, peppers, and garlic.

Day 2

Pimento Cheese Sandwiches
Sliced Peaches
Raw Veggies and Dip

Homemade Pimento Cheese

Serve cold with crackers or as a sandwich, or serve melted on toasted hearty bread slices for a delectable meal.

Day 3

Barbecue Roasted Chicken (Save leftovers for Day 5)
Pickled Beets
Pan Sautéed Zucchini

Barbecue Roasted Chicken

This delicious roasted barbecue chicken makes a wonderful meal and is perfect for planned leftovers. Shred leftover chicken and use on Barbecue Chicken Pizza or in barbecue sandwiches (double up and cook two roasters for more leftovers).