Meal Plan for Week 33 (Group 2)

Day 1

Crockpot London Broil // Pan Sautéed Zucchini Slices // Garlic Cheese Bread

Crockpot London Broil with Au Jus

This succulent, tender crock pot London broil with au jus is slow-cooked to perfection and only takes ten minutes prep. Cooked low and slow, the roast is perfect as is with rice or potatoes, but it also makes a delicious sandwich with au jus for dipping.

Day 2

Creole Chicken with Green Chili Cream Sauce // Grilled Asparagus // Wild Rice Blend

Creole Chicken in Green Chili Cream Sauce

This somewhat spicy stove top chicken dish is a flavorful and attractive dish that can be adjusted based on your preferences—if you prefer less spice, use tomatoes instead of green chilies, or cut the creole seasoning in half. If you like your creole dishes to be smokin' hot, add some cayenne pepper or double the amount of green chilies.

Day 3

Easy Beef with Broccoli over Rice // Asian Cole Slaw

Easy Beef with Broccoli using Leftover Steak

Easy Beef with Broccoli stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover steak or London Broil.

Day 4

Easy Crockpot Chicken and Dumplings // Glazed Baby Carrots

Easy Crockpot Chicken & Dumplings

This easy and delicious crockpot chicken and dumplings with canned biscuits is a family favorite. The rich, creamy sauce with shredded, tender chicken is a winning combination even before adding the dumplings. Using cream of chicken soup and canned biscuits make this yummy dinner so easy to prepare that makes it look like I'm a great cook with virtually no effort.

Day 5

Taco Mac Salad with Doritos // Mandarin Pineapple Salad

Taco Mac Salad

This easy taco mac salad is one of our most requested recipes. With cool vegetables and warm seasoned beef, it can be served in summer or winter. Using taco meat from the freezer makes it a quick and easy meal.