Week 34 Summary |
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Notes for this week |
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Day 1 |
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| Chipped Beef Gravy | Buttermilk Biscuits | Cantaloupe |
Day 2 |
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| Baked Honey and Lemon Chicken | Apple Raisin Salad | Green Peas in Butter |
Day 3 |
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| Tuna Casserole | Marinated Cucumber Salad | |
Day 4 |
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| Chicken Pot Pie | Green Salad | |
Day 5 |
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| Creamy Balsamic Meatballs over Egg Noodles | Roasted Garlic Broccoli | |
Day 1
Chipped Beef Gravy over Buttermilk Biscuits // Cantaloupe
Chipped Beef Gravy
We love to have breakfast for dinner at our house, and one of our favorites is biscuits and gravy. This creamy chipped beef gravy is delicious over homemade buttermilk biscuits or soft rolls, or you can serve it over toast.
Day 2
Baked Honey and Lemon Chicken // Apple Raisin Salad // Green Peas in Butter
Baked Honey and Lemon Chicken
With just five ingredients, Baked Honey and Lemon Chicken is easy to prepare and is juicy and full of flavor.
Day 3
Tuna Casserole // Marinated Cucumber Salad
Cheesy Tuna Casserole
Cheesy Tuna Casserole is easy, yummy family fare that goes from pantry to table in under 30 minutes. It's easy comfort food that is affordable and kid-friendly!
Day 4
Chicken Pot Pie // Green Salad
Chicken Pot Pie
Chicken Pot Pie with a fabulous, flaky double crust and a rich sauce filled with chicken and a medley of vegetables is one of those delicious comfort foods that never goes out of style.
Day 5
Creamy Balsamic Meatballs over Egg Noodles // Roasted Garlic Broccoli
Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
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