Week 35 Summary |
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Notes for this week |
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Day 1 |
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Terlingua Chili | Green Salad | |
Day 2 |
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Pasta Carbonara with Tomatoes | Green Beans | Italian Bread |
Day 3 |
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Slow Cooker Beef & Mushrooms | Zucchini & Tomatoes | |
Day 4 |
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Chili Cheese Hot Dogs | Potato Chips | Grapes |
Day 5 |
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Crustless Broccoli Quiche | Apple Raisin Salad |
Day 1
- Terlinga Chili
- Green Salad
Terlingua Chili
Rich and savory Terlingua Chili, also known as Terlingua Red Chili, is a simple and delicious beef chili. Beef broth, tomato sauce, and ground beef combined with Terlingua chili mix (no packet needed!) do the heavy lifting here, and simmering over low heat for at least an hour does the rest.
Day 2
- Pasta Carbonara with Tomatoes
- Green Beans
- Italian Bread
Pasta Carbonara with Tomatoes and Spinach
Ripe cherry tomatoes and fresh baby spinach are the perfect addition to pasta with a carbonara sauce. They cook up quickly on the stovetop with minimal fuss but make a refreshing and flavorful dinner.
Day 3
- Slow Cooker Beef & Mushrooms
- Zucchini & Tomatoes
Slow Cooker Beef and Mushrooms
Slow cooker recipes like Slow Cooker Beef and Mushrooms are a great way to make a low stress dinner at home.
Day 4
- Chili Cheese Hot Dogs
- Potato Chips
- Grapes
Chili Cheese Hot Dogs
Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.
Day 5
- Crustless Broccoli Quiche
- Apple Raisin Salad
Crustless Vegetable Quiche
We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
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