Week 36 Summary |
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Notes for this week |
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Day 1 |
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Chili Cheese Dogs | Strawberries & Kiwi | |
Day 2 |
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Chicken & Gnocchi Soup | Italian Bread | Green Salad |
Day 3 |
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Smothered Salisbury Steak with Mushrooms and Onions | Mashed Potatoes | Baby Corn Salad with Broccoli |
Day 4 |
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Chicken & Sausage Jambalaya | Roasted Okra & Onions with Horseradish Sauce | |
Day 5 |
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Chili Cheese Burritos | Slow Simmered Green Beans | Tex Mex Confetti Rice |
Day 1
- Chili Cheese Dogs
- Strawberries & Kiwi
Chili Cheese Hot Dogs
Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.
Day 2
- Chicken & Gnocchi Soup
- Italian Bread
- Green Salad
Olive Garden Chicken and Gnocchi Soup (Copycat Recipe)
Inspired by Olive Garden Chicken Gnocchi Soup, this rich and creamy soup is a perfect cool weather meal. Serve garnished with grated Parmesan cheese and toasted garlic bread.
Day 3
- Smothered Salisbury Steak with Mushrooms and Onions
- Mashed Potatoes
- Baby Corn Salad with Broccoli
Smothered Salisbury Steaks with Mushrooms and Onions
Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.
Day 4
- Chicken & Sausage Jambalaya
- Roasted Okra & Onions with Horseradish Sauce
Chicken and Sausage Jambalaya
Using chopped cooked chicken, onions, and peppers from the freezer along with a box mix puts Chicken and Sausage Jambalaya on the table in under 30 minutes.
Day 5
- Chili Cheese Burritos
- Slow Simmered Green Beans
- Tex Mex Confetti Rice
Chili Cheese Burritos
These easy burritos are great for a weeknight meal. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.
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