Meal Plan for Week 38 (Group 1)

Week 38
Notes for this week
Make extra chicken on Day 1 to use in the Three Cheese Chicken Penne Florentine on Day 2. Cheese Enchiladas freeze well, so Day 3 is a good time to double or triple a recipe to stock the freezer. Make enough extra sautéed zucchini and onions on Day 3 to use in the Tortellini Zucchini Soup on Day 4. The Tortellini Zucchini Soup freezes well if you would like to make extra.
Day 1
Baked Skillet Chicken	Sugar Snap Peas	Glazed Baby Carrots
Day 2
Three Cheese Chicken Penne Florentine	Spinach Salad
Day 3
Cheese & Onion Enchiladas	Pan Sautéed Zucchini and Onions
Day 4
Tortellini Zucchini Soup	Crusty Bread	Green Salad
Day 5
Tuna Cheese Melts	Celery Sticks	Applesauce

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Day 1

• Baked Skillet Chicken
• Sugar Snap Peas
• Glazed Baby Carrots

Baked Skillet Chicken

Savory seasonings and a quick sear make this easy baked chicken delicious. It is a great meal to double and serve half for dinner and chop and freeze the other half—cooked chicken in the freezer makes soups, stews, casseroles, and stir fry quick and easy.

Day 2

• Three Cheese Chicken Penne Florentine
• Spinach Salad

Three Cheese Chicken Penne Pasta

Fresh vegetables and pasta give leftover cooked chicken new life in this satisfying meal.

Day 3

• Cheese & Onion Enchiladas
• Pan Sautéed Zucchini and Onions

Cheese and Onion Enchiladas

Homemade cheese and onion enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas and made-from-scratch red enchilada sauce.

Day 4

• Tortellini Zucchini Soup
• Crusty Bread
• Green Salad

Tomato Zucchini Soup

Tomato Zucchini Soup is an easy 20 minute soup that is good to the last drop—so good that you might need to double the recipe! It freezes well, too.

Day 5

• Tuna Cheese Melts
• Celery Sticks
• Applesauce

Tuna Cheese Melts

These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!