Meal Plan for Week 39 (Group 1)

Week 39
Notes for this week
This week is full of quick and easy recipes along with a delicious crockpot roast beef that we will use for planned leftovers.
Day 1
Easy Crockpot Roast Beef & Gravy	Rice	Sautéed Onions and Cabbage
Day 2
Santa Fe Chicken	Garlic Bread	Seasoned Green Beans
Day 3
Barbecue Beef and Beans	Green Salad
Day 4
Toasted Cheeseburger Burritos	Easy Stovetop Vegetables
Day 5
Apple Cheese Sunflower Melts	Raw Vegetables

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Day 1

• Easy Crockpot Roast Beef & Gravy
• Rice
• Sautéed Onions and Cabbage

Easy Crockpot Roast Beef & Gravy

The easiest roast beef also happens to be the tastiest! Just season, place in the crockpot, and cook on low all day. This simple roast yields the most heavenly gravy, so be sure to serve it with rice or mashed potatoes.

Day 2

• Santa Fe Chicken
• Garlic Bread
• Seasoned Green Beans

Santa Fe Chicken

Salsa and Mexican cheese blend give breaded chicken a flavor boost in this tasty baked chicken dish.

Day 3

• Barbecue Beef and Beans
• Green Salad

Barbecue Beef and Beans Using Leftover Roast

Using leftover roast beef and canned beans make Barbecue Beef and Beans Using Leftover Roast a quick and delicious 30 minute stovetop meal.

Day 4

• Toasted Cheeseburger Burritos
• Easy Stovetop Vegetables

Toasted Cheeseburger Burritos

Toasting burritos adds a delightful crunch and switching up the burrito filling gives a cheeseburger twist to a traditional favorite.

Day 5

• Apple Cheese Sunflower Melts
• Raw Vegetables

Apple Cheddar Melt

Enjoy the taste of fall with open-faced apple cheddar melts made with crisp apples, crunchy sunflower seeds, and gooey cheddar—a perfect fall lunch.