Week 4 Summary | ||
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Notes for this week |
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Day 1 |
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| Sandy’s Easy Cashew Chicken Dish | Asian Slaw | Sliced Pineapple |
Day 2 |
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| Taco Bar | Southwestern Bean Salad | Spanish Rice |
Day 3 |
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| Sweet and Sour Chicken | White Rice | Egg Drop Soup |
Day 4 |
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| Stuffed Shells | Salad | Italian Bread |
Day 5 |
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| Creamy Chicken Enchiladas | Refried Beans | Salad |
Day 1
Sandy’s Easy Cashew Chicken Dish // Asian Slaw // Sliced Pineapple
Sandy's Easy Cashew Chicken Recipe
This quick and easy recipe is a great way to use cooked chicken from the freezer. If you use bulk cooked chicken, prep is minimal and since everything is already cooked, it only takes 20-25 minutes from start to finish.
Day 2
Taco Bar // Southwestern Bean Salad // Spanish Rice
Taco Bar
Tacos are a quick and easy meal that can be made traditional style with ground beef, or can be updated with chicken, shrimp, or even beans based on your preferences and what you have on hand. Cook and season the meat, then serve with all of the condiments taco bar style so that each person can make their own.
Day 3
Sweet and Sour Chicken // White Rice // Egg Drop Soup
Slow Cooker Sweet and Sour Chicken
This slow cooker Asian style chicken recipe rewards a little prep time in the morning with big returns at dinner time.
Day 4
- Stuffed Shells //Â Salad // Italian Bread
Stuffed Shells
These stuffed shells with ricotta, Parmesan, and mozzarella cheese make an easy weeknight meal.
Day 5
White Chicken Enchiladas // Refried Beans // Salad
Creamy Chicken Enchiladas
This Creamy Chicken Enchilada dish is perfect for sharing with a group. When you take it to your next potluck, though, be prepared for all the recipe requests!
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