Meal Plan for Week 40 (Group 1)

Week 40
Notes for this week
This week we are using the crockpot twice to make dinnertime easier. If you have cooked ground beef in the freezer, use it in Baked Southwestern Spaghetti on Day 1. Maple Dijon Chicken on Day 4 is a freezer meal that is easy to prepare in bulk.
Day 1
Baked Southwestern Spaghetti	Cottage Cheese with Pineapple Tidbits	Sugar Snap Peas
Day 2
Barbecue Chicken Dinner in the Crockpot
Day 3
Beef Stew with Dumplings	Sautéed Summer Squash and Onions
Day 4
Maple Dijon Chicken	Steamed Broccoli	Sweet Potato Fries
Day 5
Crockpot Pizza Pasta	Green Beans	Spinach Salad

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Day 1

• Baked Southwestern Spaghetti
• Cottage Cheese with Pineapple Tidbits
• Sugar Snap Peas

Baked Southwestern Spaghetti

Change up your baked spaghetti by giving it a Tex-Mex flavor with green chilies, black olives, and more.

Day 2

• Barbecue Chicken Dinner in the Crockpot

Barbecue Chicken Dinner in the Crockpot

This barbecue chicken dinner is not only a great slow cooker recipe, it can easily be used as a freezer meal to help make weekday meal planning easier. You could also make prep easier by using frozen hash browns instead of chopping up your own potatoes.

Day 3

• Beef Stew with Dumplings
• Sautéed Summer Squash and Onions

Beef Stew with Dumplings

Rich flavors and tender dumplings make this easy beef stew a fall favorite.

Day 4

• Maple Dijon Chicken (double and freeze one)
• Steamed Broccoli
• Sweet Potato Fries

Maple Dijon Chicken (Freezer Cooking)

Maple syrup, Dijon mustard, and red wine vinegar make a delicious sauce for this easy freezer chicken dish that can be prepared in advance and cooked in the crockpot.

Day 5

• Crockpot Pizza Pasta
• Green Beans
• Spinach Salad

Crockpot Pizza Pasta

A combination of pizza and lasagna that is easy to prepare and cooks in the crockpot, this tasty meal is ready to serve after about 3 hours.