Week 40 Summary |
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Notes for this week |
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Day 1 |
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Easy Skillet Ramen | Broccoli Salad | |
Day 2 |
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Santa Fe Chicken | Homemade Guacamole and Tortilla Chips | |
Day 3 |
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Pinto Beans | Cornbread | Green Salad |
Day 4 |
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Tortellini Zucchini Soup | Italian Bread | |
Day 5 |
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Slow Cooker Sweet and Sour Chicken over Rice | Egg Drop Soup |
Day 1
Easy Skillet Ramen // Broccoli Salad
Easy Skillet Ramen
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Day 2
Santa Fe Chicken // Homemade Guacamole with Tortilla Chips
Santa Fe Chicken
Salsa and Mexican cheese blend give breaded chicken a flavor boost in this tasty baked chicken dish.
Day 3
Pinto Beans over Cornbread // Green Salad
Pinto Beans Over Cornbread
Pinto beans over cornbread is a frugal, filling, and flavorful meal.
Day 4
Tortellini Zucchini Soup //Â Italian Bread
Tomato Zucchini Soup
Tomato Zucchini Soup is an easy 20 minute soup that is good to the last drop—so good that you might need to double the recipe! It freezes well, too.
Day 5
Slow Cooker Sweet and Sour Chicken over Rice // Egg Drop Soup
Slow Cooker Sweet and Sour Chicken
This slow cooker Asian style chicken recipe rewards a little prep time in the morning with big returns at dinner time.
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