Meal Plan for Week 41 (Group 1)

Week 41
Notes for this week
Leftover Creole Chicken would make a good topping for Loaded Baked Potatoes. Save time by making extra rice on Day 1 to use with Mongolian Beef on Day 3. Mongolian Beef on Day 3 needs to marinate and should be prepared the night before. Lemon Rosemary Chicken makes delicious leftovers that can be used in a variety of recipes, so it's a good recipe to double.
Day 1
Creole Chicken in Green Chili Cream Sauce	Roasted Okra & Onions	Rice
Day 2
Loaded Baked Potatoes	Spinach & Garlic Sautéed in Butter
Day 3
Mongolian Beef	Asian Cole Slaw	Rice
Day 4
Lemon Rosemary Chicken	Easy Microwave Acorn Squash	Slow Simmered Green Beans with Butter
Day 5
Pasta E Fagioli	Green Salad	Baguette

Day 1

Creole Chicken in Green Chili Cream Sauce
Roasted Okra
Rice

Chicken with chili cream sauce on a bed of rice on a white plate. There is a fork at the top of the plate.

Creole Chicken in Green Chili Cream Sauce

This somewhat spicy stove top chicken dish is a flavorful and attractive dish that can be adjusted based on your preferences—if you prefer less spice, use tomatoes instead of green chilies, or cut the creole seasoning in half. If you like your creole dishes to be smokin' hot, add some cayenne pepper or double the amount of green chilies.

Day 2

Loaded Baked Potatoes
Spinach & Garlic Sautéed in Butter

Baked potato topped with chili, shredded cheddar cheese, diced tomatoes, sour cream, and diced green onions, with shredded cheese and diced tomatoes are on the counter around the potato.

Loaded Baked Potatoes

Baked potatoes are an easy meal that allows everyone to dress their own potato the way they like it.

Day 3

Mongolian Beef
Asian Cole Slaw
Rice

Sliced steak with a sauce on a bed of rice with chopsticks in the foreground.

Mongolian Beef Stir Fry

Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.