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Meal Plan for Week 42 (Group 1)

Meal Plan for Week 42 (Group 1): Creamy Garlic Shrimp over Angel Hair Pasta, Beefy Bean Bake, Macaroni and Cheese, Beef Kabobs over Yellow Rice, Baked Frozen Ravioli

Week 42

Notes for this week
  • Allow time to marinate the beef on Day 4 and the cucumbers on Day 1.
  • Use your freezer stock of cooked ground beef and onion in the Beefy Black Bean Bake on Day 2, or restock if you need to.
  • Double the macaroni and cheese on Day 3 since we are using it as a main dish. It also freezes well so you could make extra to stock the freezer if you'd like.
  • If you want to stock your freezer, on Day 4 you can double the amount of beef and use a full marinade recipe to freeze the extra beef in the marinade for later use.

Day 1
Creamy Garlic Shrimp over Angel Hair PastaSugar Snap Peas

Day 2
Beefy Bean BakeHoney Nut Peaches

Day 3
Macaroni and CheeseGreen BeansChopped Apples & Pecans with Poppy Seed Dressing

Day 4
Beef Kabobs over Yellow RiceGrilled Asparagus

Day 5
Baked Frozen RavioliGreen Salad

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Day 1

Creamy Garlic Shrimp over Angel Hair Pasta // Sugar Snap Peas

Angel hair pasta with alfredo sauce and shrimp, topped with shredded parmesan cheese, on a white plate.
Creamy Garlic Shrimp with Angel Hair Pasta
Creamy Garlic Shrimp only takes a quick sauté in a skillet and a jar of your favorite prepared garlic Alfredo sauce to make a flavorful meal in under 15 minutes.

Day 2

Beefy Bean Bake // Honey Nut Peaches

A tortilla covered with melted cheese, on top of ground beef, black beans, and tomatoes, all on a white plate. A fork is cutting into the tortilla.
Beefy Bean Bake
Classic Mexican flavor makes this layered beef and cheese casserole a flavorful dish that only needs a salad to make a complete meal.

Day 3

Macaroni and Cheese // Green Beans // Chopped Apples & Pecans with Poppy Seed Dressing

A single serving of macaroni & cheese with a bread crumb topping with a fork and garnished with fresh thyme
Macaroni and Cheese
Homemade macaroni and cheese is worth the effort for the comforting "welcome home" feeling it evokes. This version with a crushed crouton topping is the perfect blend of creamy and crunchy.

Day 4

Beef Kabobs over Yellow Rice // Grilled Asparagus

grilled kabobs of red, yellow, and orange bell pepper pieces alternated with mushrooms, red onion pieces, and marinated beef and layered over yellow rice with grilled asparagus on a white plate with a silver fork
Beef Kabobs over Yellow Rice
Kabobs are a great meal for prepping in advance and grilling on a busy night. These colorful beef and vegetable kabobs are seasoned with soy garlic marinade and served over yellow rice for a burst of flavor.

Day 5

Baked Frozen Ravioli // Green Salad

Casserole dish of baked frozen ravioli with a serving removed.
Baked Frozen Ravioli (No Boil)
Frozen ravioli and prepared marinara sauce make Baked Frozen Ravioli an easy, cheesy weeknight meal.

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To print the notes for each day, after clicking the Shopping List button, click Print Collection.

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