Week 42 |
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Notes for this week |
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Day 1 |
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Creamy Garlic Shrimp over Angel Hair Pasta | Sugar Snap Peas | |
Day 2 |
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Beefy Bean Bake | Honey Nut Peaches | |
Day 3 |
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Macaroni and Cheese | Green Beans | Chopped Apples & Pecans with Poppy Seed Dressing |
Day 4 |
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Beef Kabobs over Yellow Rice | Grilled Asparagus | |
Day 5 |
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Baked Frozen Ravioli | Green Salad |
Day 1
Creamy Garlic Shrimp over Angel Hair Pasta // Sugar Snap Peas
Creamy Garlic Shrimp with Angel Hair Pasta
Creamy Garlic Shrimp only takes a quick sauté in a skillet and a jar of your favorite prepared garlic Alfredo sauce to make a flavorful meal in under 15 minutes.
Day 2
Beefy Bean Bake // Honey Nut Peaches
Beefy Bean Bake
Classic Mexican flavor makes this layered beef and cheese casserole a flavorful dish that only needs a salad to make a complete meal.
Day 3
Macaroni and Cheese // Green Beans // Chopped Apples & Pecans with Poppy Seed Dressing
Macaroni and Cheese
Homemade macaroni and cheese is worth the effort for the comforting "welcome home" feeling it evokes. This version with a crushed crouton topping is the perfect blend of creamy and crunchy.
Day 4
Beef Kabobs over Yellow Rice // Grilled Asparagus
Beef Kabobs over Yellow Rice
Kabobs are a great meal for prepping in advance and grilling on a busy night. These colorful beef and vegetable kabobs are seasoned with soy garlic marinade and served over yellow rice for a burst of flavor.
Day 5
Baked Frozen Ravioli // Green Salad
Baked Frozen Ravioli (No Boil)
Frozen ravioli and prepared marinara sauce make Baked Frozen Ravioli an easy, cheesy weeknight meal.
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