Week 42 Summary |
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Notes for this week |
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Day 1 |
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Barley Lentil Soup | Hard Rolls | Layered Pound Cake with Chocolate Cool Whip Frosting |
Day 2 |
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Crustless Vegetable Quiche | Apple Slices | Buttermilk Biscuits |
Day 3 |
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Crockpot Greek Chicken | Baked Rice | Balsamic Grilled Vegetables |
Day 4 |
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Freezer-Friendly Penne Pasta Bake | Green Salad | |
Day 5 |
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Asian-Inspired Chicken Pita Pockets | Asian Cole Slaw |
Day 1
- Barley Lentil Soup
- Hard Rolls
- Layered Pound Cake with Chocolate Cool Whip Frosting
Barley Lentil Soup
This hearty legume soup with fresh vegetables is a comforting and delicious cool weather meal.
Day 2
- Crustless Vegetable Quiche
- Apple Slices
- 3 Ingredient Buttermilk Biscuits
Crustless Vegetable Quiche
We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
Day 3
- Crockpot Greek Chicken
- Baked Rice
- Balsamic Grilled Vegetables
Greek Chicken
This easy crockpot Greek chicken recipe is a good way to make chicken to restock the freezer, and it can also be made in the air fryer. It makes a delicious meal and freezes well to use in recipes calling for cooked chicken.
Day 4
- Freezer-Friendly Penne Pasta Bake
- Green Salad
Freezer-Friendly Penne Pasta Bake
Let go of the ordinary with the distinctive flavor of our delicious freezer-friendly Penne Pasta Bake! Traditional red sauce is replaced with a creamy combination of brown gravy, spaghetti sauce, and half & half and flavored with garlic, herbs, and cheese.
Day 5
- Asian-Inspired Chicken Pita Pockets
- Asian Cole Slaw
Asian-Inspired Chicken Pita Pockets
These Asian-Inspired Chicken Pita Pockets are a fun, healthy way to use leftover chicken.
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