Week 43 |
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Notes for this week |
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Day 1 |
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30 Minute Hash Brown Soup | Spinach Salad | |
Day 2 |
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Grilled Chicken with Garlic Soy Marinade | Seasoned Green Beans | Squash Casserole |
Day 3 |
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Creamy Poppy Seed Chicken | Steamed Broccoli | |
Day 4 |
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Mexican Style Pot Roast | Mexican Style Rice | Mixed Vegetables |
Day 5 |
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Easy Orecchiette Florentine | Caesar Salad | Green Peas with Butter |
Day 1
- 30 Minute Hash Brown Soup
- Spinach Salad
Hash Brown Potato Soup {30 Minute Recipe}
Hearty and full of potatoes and cheese, this potato soup with frozen hash browns made on the stove is a super quick recipe without a lot of fuss or mess.
Day 2
- Grilled Chicken with Garlic Soy Marinade (plan ahead to marinate; save leftovers for Days 3 & 5)
- Seasoned Green Beans
- Squash Casserole
Marinated Grilled Chicken (Garlic Soy Marinade)
Bulk cooking chicken saves time on busy nights when you need to get dinner on the table in a hurry, and using grilled marinated chicken adds a depth of flavor not found in baked or sautéed chicken when you add it to recipes.
Day 3
- Creamy Poppy Seed Chicken (use leftover chicken from Day 2)
- Steamed Broccoli
Poppy Seed Chicken Casserole
This beloved southern favorite is creamy and delicious, and when you have cooked chicken on hand (which you will if you are following the Secrets of a Busy Cook!) it’s easy to make.
Day 4
- Mexican Style Pot Roast
- Mexican Style Rice
- Mixed Vegetables
Mexican Style Pot Roast
Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.
Day 5
- Easy Orecchiette Florentine (use leftover chicken from Day 2)
- Caesar Salad
- Green Peas with Butter
Easy Orecchiette Florentine
Hearty orecchiette pasta combines with chicken, roasted red peppers, spinach, and Alfredo sauce for a satisfying Italian-style meal.
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