Meal Plan for Week 43 (Group 2)

Day 1

• Homemade Pimento Cheese Sandwiches
• Apple, Grape & Walnut Salad
• Baked Apple Bars with Walnuts and Cinnamon

Homemade Pimento Cheese

Serve cold with crackers or as a sandwich, or serve melted on toasted hearty bread slices for a delectable meal.

Apple Walnut Bars

Apple Walnut Bars are an easy dessert with all the flavor of apple pie without all the work. With a thin, crispy top layer and rich apple-cinnamon flavor complemented by the crunch of walnuts, this delicious apple walnut dessert is fabulous alone or à la mode.

Day 2

• Cheesy Spirals
• Caprese Salad

Cheesy Spiral Pasta

Cheesy, tomatoey, beefy... this easy casserole for the freezer is satisfying and delicious. It's quick to put together and makes two pans - one for dinner and one for the freezer.

Day 3

• Oven-Baked Italian Hamburger Pie
• Sourdough Bread

Oven-Baked Italian Hamburger Pie

Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it practically makes itself.

Day 4

• Savory Chicken and Mushroom Bake
• Sautéed Zucchini and Onions
• Sugar Snap Peas

Savory Chicken and Mushroom Bake

Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

Day 5

• Black Bean Soup
• Green Salad
• Tortillas

Black Bean Soup

Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup.