Week 44 | ||
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Notes for this week |
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Day 1 |
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| Basil Lime Chicken | Tropical Fruit Salad | Tex-Mex Confetti Rice |
Day 2 |
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| Chipped Beef Gravy over Biscuits | Cantaloupe | Yogurt |
Day 3 |
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| Tex-Mex Chicken Corn Chowder | Crusty Bread | Salad |
Day 4 |
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| Burrito Casserole | Grapes | Tortilla Chips & Guacamole |
Day 5 |
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| Creamy Balsamic Meatballs | Egg Noodles | Steamed Asparagus |
Day 1
- Basil Lime Chicken
- Tropical Fruit Salad
- Tex-Mex Confetti Rice
Basil Lime Chicken
Tasty marinade with basil, lime, and dijon mustard is the base for delicious grilled Basil Lime Chicken. It's perfect for stocking your freezer with cooked chicken for quick meal prep. The chicken needs to marinate overnight, so be sure to plan ahead.
Day 2
- Chipped Beef Gravy
- Buttermilk Biscuits
- Cantaloupe
- Yogurt
Chipped Beef Gravy
We love to have breakfast for dinner at our house, and one of our favorites is biscuits and gravy. This creamy chipped beef gravy is delicious over homemade buttermilk biscuits or soft rolls, or you can serve it over toast.
Day 3
- Tex-Mex Chicken Corn Chowder
- Crusty Bread
- Salad
Southwest Chicken Corn Chowder
This cheesy chicken corn chowder is an easy weeknight meal. If you have leftover chicken, you can have this soup ready in under 30 minutes.
Day 4
- Burrito Casserole
- Grapes
- Tortilla Chips and Guacamole
Easy Frozen Burrito Casserole
This yummy Tex-Mex frozen burrito casserole recipe starts with frozen burritos and is topped with a delicious creamy sauce and melted cheddar cheese. This burrito hack doesn't just taste better - it will actually become a family favorite!
Day 5
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- Creamy Balsamic Meatballs
- Egg Noodles
- Steamed Asparagus
Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
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