Week 44 Summary |
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Notes for this week |
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Day 1 |
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Grilled Chicken with Garlic Soy Marinade | French Onion Rice | Banana Cake |
Day 2 |
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Carne Guisada | Tortillas | |
Day 3 |
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Chicken and Feta with Bow Tie Pasta | Green Peas with Butter | |
Day 4 |
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Savory One-Pot Shrimp with Rice | Roasted Garlic Broccoli | |
Day 5 |
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30 Minute Hash Brown Soup | Green Salad |
Day 1
Grilled Chicken with Garlic Soy Marinade //Â French Onion Rice //Â Banana Cake
Marinated Grilled Chicken (Garlic Soy Marinade)
Bulk cooking chicken saves time on busy nights when you need to get dinner on the table in a hurry, and using grilled marinated chicken adds a depth of flavor not found in baked or sautéed chicken when you add it to recipes.
Day 2
Carne Guisada (Instant Pot or Slow Cooker) // Tortillas
Carne Guisada for the Instant Pot
Carne guisada, a flavorful Mexican beef stew, is quick and easy when made in the Instant Pot. Try it over rice or served with tortillas.
Day 3
Chicken and Feta with Bow Tie Pasta //Â Green Peas with Butter
Chicken and Feta Bow Tie Pasta
Chicken with bow tie pasta and broccoli in a delicious lemony cream sauce come together in this easy weeknight meal that doesn't heat up the oven. It's a good recipe to use leftover chicken if you have it or to quickly sauté or grill it if you are starting from scratch.Â
Day 4
Savory One-Pot Shrimp with Rice //Â Roasted Garlic Broccoli
Savory One-Pot Shrimp with Rice
Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.
Day 5
30 Minute Hash Brown Soup //Â Green Salad
Hash Brown Potato Soup {30 Minute Recipe}
Hearty and full of potatoes and cheese, this potato soup with frozen hash browns made on the stove is a super quick recipe without a lot of fuss or mess.
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