Week 46 Summary |
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Notes for this week |
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Day 1 |
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Lemon Rosemary Chicken | Roasted Okra and Onions | Orzo Alfredo with Peas |
Day 2 |
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Crockpot French Dip Sandwiches | Pan Sautéed Zucchini | |
Day 3 |
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Shortcut Chicken Fettuccine Casserole | Green Salad | Spice Cake with Caramel Glaze |
Day 4 |
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Creamy Balsamic Meatballs over Egg Noodles | Seasoned Green Beans | |
Day 5 |
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Beef & Beans | Green Salad |
Day 1
Lemon Rosemary Chicken // Roasted Okra and Onions // Orzo Alfredo with Peas
Lemon Rosemary Chicken
This beautiful roast chicken is delicious as well as attractive. The seasoned butter rub means it browns nicely without drying out.
Day 2
French Dip Sandwiches // Pan Sautéed Zucchini
Instant Pot French Dip with French Onion Soup (Includes Slow Cooker Option)
Savory and super tender, these easy Instant Pot French Dips with French Onion Soup with melted cheese and rich au jus are mouth-wateringly good. They require almost no cleanup, so they are great for busy nights!
Day 3
Shortcut Chicken Fettuccine Casserole // Green Salad // Spice Cake with Caramel Glaze
Shortcut Chicken Fettuccini Casserole
This shortcut chicken casserole uses quick ingredients that make mealtime low stress. Its creamy sauce is perfectly complemented by the slight crunch of the cheese and breadcrumb topping. Substitute any pasta you like for the fettuccine—kids love shells and spirals!
Day 4
Creamy Balsamic Meatballs over Egg Noodles // Seasoned Green Beans
Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
Day 5
Beef & Beans // Green Salad
BBQ Beans with Beef (30 Minutes)
Tangy and delicious, BBQ Beans with Beef is an easy stovetop meal that you can have on the table in under thirty minutes. Simple ingredients and easy prep make this barbecue beef and beans a great option for a busy night.
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