Week 53 Summary | ||
---|---|---|
Notes for this week |
||
|
||
Day 1 |
||
Easy Shepherd's Pie (Freezer-Friendly) | Green Salad | |
Day 2 |
||
Burritos Mojados | Restaurant Style Mexican Rice | |
Day 3 |
||
Chicken Pepper Pasta | Slow Simmered Green Beans | |
Day 4 |
||
Pasta e Fagioli | Green Salad with Italian Dressing | |
Day 5 |
||
Grilled Cheese Sandwiches | Thai Pasta Salad with Sesame Ginger Dressing | Fruit of Your Choice |
Day 1
- Easy Shepherd's Pie (Freezer-Friendly)
- Green Salad
Easy Shepherd’s Pie (Freezer-Friendly)
This super easy Shepherd’s Pie is not only rich and delicious, but it is also makes a great frozen Shepherd's Pie to stock your freezer. It is full of meat and vegetables in a rich beef and tomato sauce topped with creamy mashed potatoes and a sprinkling of cheese.
Day 2
- Burritos Mojados
- Restaurant Style Mexican Rice
Burritos Mojados
Delicious homemade mojado sauce over bean and cheese burritos make these burritos mojados exceptional. Not only is our homemade enchilada sauce quick and easy, but it tastes better and is less expensive than canned enchilada sauce.
Day 3
- Chicken Pepper Pasta
- Slow Simmered Green Beans
Chicken Pepper Pasta
Tarragon complements chicken beautifully, giving Chicken Pepper Pasta a unique and delicious flavor.
Day 4
- Pasta e Fagioli
- Green Salad with Italian Dressing
Pasta e Fagioli
Pasta e Fagioli is an easy 30 minute soup that is full of Italian flavor and accented with ditalini, orzo, or other small pasta cooked al dente.
Day 5
- Grilled Cheese Sandwiches
- Thai Pasta Salad with Sesame Ginger Dressing
- Fruit of Your Choice
Thai Pasta Salad with Sesame Ginger Dressing
Bursting with color and flavor, Thai Pasta Salad with Sesame Ginger Dressing is a perfect side dish. Carrots, red bell pepper, and edamame mixed with spiral pasta and peanuts are drenched in a delicious ginger dressing in this easy, impressive Thai noodle salad.
Create a shopping list
To print the notes for each day, after clicking the Shopping List button, click Print Collection.
Leave a Reply