Week 50 | ||
---|---|---|
Notes for this week |
||
|
||
Day 1 |
||
Kung Pao Chicken | Rice | Egg Drop Soup |
Day 2 |
||
Baked Southwestern Spaghetti | Marinated Cucumber Salad | |
Day 3 |
||
Easy Crockpot Chicken and Dumplings | Caesar Salad | |
Day 4 |
||
Cheese and Onion Enchiladas | Spanish Rice | Spinach Salad |
Day 5 |
||
Apple Cheddar Melts | Grapes | Potato Chips |
Day 1
- Kung Pao Chicken
- Rice
- Egg Drop Soup
Kung Pao Chicken
This Kung Pao Chicken recipe is delicious with its easy to make chili-flavored oil. Be sure to start the night before so your chicken has time to marinate for the fullest flavor.
Day 2
- Baked Southwestern Spaghetti
- Marinated Cucumber Salad
Baked Southwestern Spaghetti
Change up your baked spaghetti by giving it a Tex-Mex flavor with green chilies, black olives, and more.
Day 3
- Easy Crockpot Chicken and Dumplings
- Caesar Salad
Easy Crockpot Chicken & Dumplings
This easy and delicious crockpot chicken and dumplings with canned biscuits is a family favorite. The rich, creamy sauce with shredded, tender chicken is a winning combination even before adding the dumplings. Using cream of chicken soup and canned biscuits make this yummy dinner so easy to prepare that makes it look like I'm a great cook with virtually no effort.
Day 4
- Cheese and Onion Enchiladas
- Spanish Rice
- Spinach Salad
Cheese and Onion Enchiladas
Homemade cheese and onion enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas and made-from-scratch red enchilada sauce.
Day 5
- Apple Cheddar Melts
- Grapes
- Potato Chips
Apple Cheddar Melt
Enjoy the taste of fall with open-faced apple cheddar melts made with crisp apples, crunchy sunflower seeds, and gooey cheddar—a perfect fall lunch.
Create a shopping list
To print the notes for each day, after clicking the Shopping List button, click Print Collection.
Leave a Reply