Week 51 | ||
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Notes for this week |
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Day 1 |
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Broiled Tilapia Parmesan | Rice Pilaf | Mixed Vegetables |
Day 2 |
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Baked Skillet Chicken | Spinach and Garlic Sautéed in Butter | Garlic Cheese Bread |
Day 3 |
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Black Bean Soup | Tortilla Chips with Salsa and Guacamole | |
Day 4 |
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Chicken Tetrazzini | Green Salad | |
Day 5 |
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Mexican Ravioli | Fruit Cocktail |
Day 1
- Broiled Tilapia Parmesan
- Rice Pilaf
- Mixed Vegetables
Broiled Tilapia Parmesan
Broiled Tilapia Parmesan is a delicious and quick dinner using ingredients you can keep on hand.
Day 2
- Baked Skillet Chicken (save leftover chicken for Day 4)
- Spinach and Garlic Sautéed in Butter
- Garlic Cheese Bread
Baked Skillet Chicken
Savory seasonings and a quick sear make this easy baked chicken delicious. It is a great meal to double and serve half for dinner and chop and freeze the other half—cooked chicken in the freezer makes soups, stews, casseroles, and stir fry quick and easy.
Day 3
- Black Bean Soup
- Tortilla Chips with Salsa and Guacamole
Black Bean Soup
Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup.
Day 4
- Chicken Tetrazzini (use leftover chicken from Day 2)
- Green Salad
Chicken Tetrazzini
Rich and creamy Chicken Tetrazzini is a colorful and tasty weeknight dinner. Using cooked chicken from the freezer makes this tasty dish a snap to prepare.
Day 5
- Mexican Ravioli
- Fruit Cocktail
Mexican Ravioli
Mexican Ravioli is a quick stovetop meal that packs a southwestern flavor punch. Full of your favorite Mexican flavors and simmered in our easy homemade enchilada sauce, Mexican Ravioli is a perfect meal for a busy weeknight.
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