Week 51 Summary |
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Notes for this week |
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Day 1 |
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Crockpot London Broil | French Onion Rice | Green Salad |
Day 2 |
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Beef with Broccoli over Rice | Egg Drop Soup | |
Day 3 |
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Oven-Baked Beef Tacos | Mexi-corn | |
Day 4 |
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French Cranberry Chicken | Steamed Broccoli | Buttered Egg Noodles |
Day 5 |
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30 Minute Taco Macaroni | Apple Raisin Salad | Easy Homemade Cinnamon Sticks with Pizza Dough |
Day 1
Crockpot London Broil // French Onion Rice // Green Salad
Crockpot London Broil with Au Jus
This succulent, tender crock pot London broil with au jus is slow-cooked to perfection and only takes ten minutes prep. Cooked low and slow, the roast is perfect as is with rice or potatoes, but it also makes a delicious sandwich with au jus for dipping.
Day 2
Beef with Broccoli over Rice //Â Egg Drop Soup
Easy Beef with Broccoli using Leftover Steak
Easy Beef with Broccoli stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover steak or London Broil.
Day 3
Oven-Baked Beef Tacos // Mexi-corn
Oven-Baked Beef Tacos (30 Minute Recipe)
Oven-baked tacos are a great meal for a crowd and allow everyone to top with their choice of condiments. Baking tacos in the oven is a great way to make and serve tacos in bulk, and the taco shells stay intact when you bite into them if they have been heated with the filling inside.
Day 4
French Cranberry Chicken // Steamed Broccoli // Buttered Egg Noodles
French Cranberry Chicken
With only 4 ingredients, this tangy and sweet chicken is an easy meal that can be served over rice. Pair it with a salad, green beans, broccoli, or peas for a simple meal.
Day 5
30 Minute Taco Macaroni // Apple Raisin Salad // Easy Homemade Cinnamon Sticks with Pizza Dough
30 Minute Taco Macaroni
30 Minute Taco Macaroni is a quick and easy stovetop meal that is even easier if you keep taco-seasoned cooked ground beef in the freezer.
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